Kuay Teow Neua is a popular Thai dish that consists of thin rice noodles served in a beef broth with slices of beef and beef meatballs. The broth is often flavored with spices such as star anise, cinnamon, and cloves, and is simmered for hours to develop a rich and flavorful taste. The dish is often garnished with bean sprouts, cilantro, and chopped scallions, and can be served with a variety of condiments such as chili flakes, fish sauce, and lime wedges to add extra layers of flavor. It is a popular street food in Thailand and can be found in many food stalls and restaurants throughout the country.

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