Bonda is a popular Indian snack that originated in the southern region of the country. It is made by coating a filling of mashed potatoes, onions, and spices in a batter made from chickpea flour and then deep-frying it until it is crispy and golden brown. The filling of the bonda can also include other ingredients such as peas, carrots, and lentils. Bonda is often served hot as a snack or appetizer and is typically accompanied by chutney or other dipping sauces. It is a popular street food in many parts of India and is enjoyed by people of all ages.

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