Glorified rice is a sweet and creamy dessert dish that is typically made with white rice, whipped cream or Cool Whip, crushed pineapple, and sometimes marshmallows and maraschino cherries. The dish is believed to have originated in the southern United States in the mid-20th century and was often served at potlucks and social gatherings.  Glorified rice is easy to prepare and can be customized to include a variety of different ingredients, making it a versatile and adaptable dessert dish.

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