A fortifying agent is a substance added to food or beverages to increase their nutritional value by adding essential vitamins, minerals, or other nutrients. These agents are used to address or prevent nutrient deficiencies and to enhance the nutritional profile of food products. Fortifying agents are commonly used in processed foods, beverages, and dietary supplements to provide additional nutrients that may be lacking in the diet or lost during processing. Common fortifying agents include vitamins, minerals, and other nutrients like omega-3 fatty acids and dietary fiber. Fortifying agents are regulated by food authorities to ensure they are safe for consumption and used within recommended levels.

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