Crispbread is a type of bread that is made from whole grains and is baked until it is crispy and dry. It is a popular alternative to traditional bread in many cultures and is often enjoyed as a snack or as a substitute for crackers or chips. Crispbread is made with a variety of grains, including rye, wheat, and oats, and can be flavored with seeds, herbs, or spices to enhance its taste. It is low in calories and high in fiber, making it a healthy choice for those looking to maintain a balanced diet. Crispbread can be enjoyed on its own or topped with various spreads or toppings, such as cheese, hummus, or smoked salmon. It is widely available in grocery stores and comes in a range of shapes and sizes, from large rounds to small rectangles.

What is "crispbread"?

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