The sweet cherry, scientifically known as Prunus avium, is a type of drupe fruit characterized by its round shape, smooth skin, and sweet, juicy flesh. It is one of the most popular varieties of cherries cultivated worldwide. Sweet cherries typically range in color from yellow to dark red when ripe. They have a single large seed or stone surrounded by edible flesh. Sweet cherries are commonly enjoyed fresh as a snack or used in various culinary applications, including desserts, salads, jams, and pies. They are also commonly preserved by drying, freezing, or canning for later use. Sweet cherries are prized for their delicious flavor, nutritional value, and versatility in cooking.

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