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Steak knife
01
스테이크 나이프, 고기 나이프
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
What is a "steak knife"?
A steak knife is a specialized kitchen utensil designed for cutting cooked meat, particularly steak. Typically featuring a sharp, pointed blade with serrated edges, it allows for easy slicing through the tougher texture of steak without tearing or shredding the meat. The handle is often designed for a comfortable grip, providing stability and control during use. Steak knives come in various sizes and styles, ranging from traditional to modern designs, and are essential tools for enjoying a perfectly prepared steak meal.
steak knife
n
예
The serrated blade of the steak knife effortlessly cut through the grilled meat.
