검색
Spinach
01
시금치
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
What is "spinach"?
Spinach is a leafy green vegetable known for its dark green leaves and mild, slightly earthy flavor. It is commonly eaten raw in salads or cooked in various dishes such as soups, stews, and stir-fries. Spinach is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. It is particularly high in iron and vitamin K, which are important for maintaining healthy blood and bones. Spinach is also low in calories and carbohydrates, making it a popular choice for those looking to add more nutrients to their meals without adding extra calories.
Example
She added fresh spinach to the salad.
Spinach is a good source of iron and vitamins.
He cooked spinach with garlic and olive oil.
02
시금치
an Asian plant that is grown for its nutritious, dark green leaves
