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Short ribs
01
갈비, 짧은 갈비
a cut of beef attached to the rib bones
What are "short ribs"?
Short ribs refer to a flavorful and meaty cut of beef taken from the rib section of the cow. Unlike rib steaks, which are cut parallel to the bone, short ribs are cut perpendicular to the bone, resulting in short segments of meat with a portion of bone attached. Short ribs are prized for their rich marbling and collagen content, which make them incredibly tender and flavorful when cooked low and slow. They are often braised, stewed, or slow-roasted to break down the tough connective tissue and render the fat, resulting in succulent, fall-off-the-bone meat.
Example
Short ribs are my son's favorite cut of meat, especially when they're slow-cooked to perfection.
갈비는 아들의 가장 좋아하는 고기 부위입니다, 특히 천천히 완벽하게 조리했을 때요.
Unfortunately, the price of short ribs can be quite high.
안타깝게도, 짧은 갈비의 가격이 상당히 높을 수 있습니다.
