Sea lettuce is a vibrant green seaweed that grows in shallow coastal waters, characterized by its delicate and leafy appearance. It has a mild, slightly salty taste with a refreshing, crisp texture. To prepare sea lettuce, it is typically harvested, thoroughly rinsed to remove any debris or sand, and then used in various culinary applications. It can be enjoyed raw in salads, added to soups and stir-fries, or used as a garnish for seafood dishes. Sea lettuce is known for its high nutritional content, including vitamins, minerals, and dietary fiber. It is often celebrated for its natural, oceanic flavors and its contribution to the diversity of marine-based cuisine.

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