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Baking soda
01
베이킹 소다, 중조
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
What is "baking soda"?
Baking soda, also known as sodium bicarbonate, is a white crystalline powder with a mildly alkaline taste. It has a fine and powdery texture, similar to that of powdered sugar. Baking soda is made through a chemical process that involves combining sodium carbonate with carbon dioxide. When used in baking, baking soda reacts with acidic ingredients like buttermilk or vinegar to produce carbon dioxide gas, resulting in the expansion and leavening of dough or batter. Apart from baking, baking soda also has various household uses, such as cleaning and deodorizing due to its alkaline properties.
Example
Baking soda served as a natural toothpaste alternative, gently whitening teeth and freshening breath.
베이킹 소다는 자연 치약의 대안 역할을 하며 부드럽게 치아를 하얗게 하고 입냄새를 상쾌하게 한다.
Baking soda sprinkled on a damp cloth effectively removed coffee and tea stains from cups and mugs.
베이킹 소다를 젖은 천에 뿌리면 컵과 머그잔의 커피와 차 얼룩을 효과적으로 제거할 수 있습니다.
