Pasteurized milk refers to milk that has undergone a heat treatment process to eliminate potentially harmful bacteria and extend its shelf life. This process involves heating the milk to a specific temperature and then rapidly cooling it. Pasteurization helps to ensure the safety of the milk by reducing the risk of foodborne illnesses. It is a common method used in the dairy industry to make milk safer for consumption while retaining its nutritional value. Pasteurized milk is widely available and is a popular choice among consumers due to its enhanced safety and convenience.

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