nutritionist's calorie
/njuːtɹˈɪʃənˌɪsts kˈæloːɹi/
/njuːtɹˈɪʃənˌɪsts kˈalɔːɹi/
Nutritionist's calorie
01
영양사의 칼로리, 킬로칼로리
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
