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Icing sugar
01
粉糖（ふんとう）, アイシングシュガー
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
What is "icing sugar"?
Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking and dessert making to create smooth, creamy icings, frostings, and glazes. Icing sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.
Example
It 's always a joy to dust a warm pie with a light coating of icing sugar.
温かいパイに軽く粉糖（ふんとう）,アイシングシュガーをまぶすのは、いつも楽しいことです。
The baker dusted the pastry with a generous amount of icing sugar.
パン屋はペストリーにたっぷりと粉糖（ふんとう）、アイシングシュガーを振りかけた。
