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Gumbo
01
ガンボ
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
What is "gumbo"?
Gumbo is a popular stew that originated in Louisiana and is known for its complex flavor and texture. The dish typically includes meat or seafood, vegetables, and a roux-based sauce made from flour and oil. The main ingredient that gives gumbo its distinctive texture is okra, which is used as a thickening agent. Additional ingredients can include onions, celery, peppers, and tomatoes, as well as spices like paprika, cayenne pepper, and thyme. Gumbo is often served over rice and is a staple of Cajun and Creole cuisine. Variations of gumbo can include different meats or seafood, such as chicken, sausage, shrimp, or crab, and can be customized to suit individual tastes.
02
ガンボ
any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
例
The chef added fresh okra to the gumbo, giving the dish its signature thick texture and unique flavor.
