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Antioxidant
01
抗酸化物質
a substance, such as vitamin E, that helps clean the body of harmful substances
What is an "antioxidant"?
An antioxidant is a substance that possesses unique properties to counteract and neutralize harmful molecules called free radicals. Antioxidants can be naturally occurring or synthetic, and common examples include vitamins C and E, beta-carotene, and resveratrol. Antioxidants work by donating electrons to free radicals, thereby preventing or minimizing their damaging effects on cells. They are known for their potential health benefits, including protecting against chronic diseases, reducing inflammation, and promoting overall well-being. Antioxidants can be obtained through a balanced diet rich in fruits, vegetables, whole grains, and other sources known for their antioxidant content.
例
The walnuts were a good source of antioxidants, making them a heart-healthy snack option.
The blueberries were rich in antioxidants, which helped protect the body against free radicals.
Prunes are a good source of antioxidants.
Prickly pears are rich in vitamins and antioxidants.
The scientist studied the characteristic antioxidant properties of vitamin C in protecting cells from damage.
