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Fig
01
いちじく
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
What is a "fig"?
A fig is a unique and delectable fruit known for its distinctive features. It originates from the Ficus tree and has a tender, chewy flesh with a sweet and slightly nutty flavor. What makes figs stand out are their soft, pear-shaped bodies and their delicate skin that comes in various shades of purple, green, or brown. Each fig is filled with tiny, edible seeds that add a pleasing crunch to its overall texture. Figs are often enjoyed fresh or dried, and their rich sweetness pairs well with both savory and sweet dishes. With their enticing aroma and luscious taste, figs make a delightful addition to salads, desserts, and even cheese boards, bringing a touch of natural elegance to the table.
02
いちじく
a diagram or picture illustrating textual material
例
Dried figs make a convenient and healthy snack to take on-the-go.
The skin of a fig can be green, purple, or brown, depending on the variety.
Certain fruits, such as prunes and figs, have natural laxative properties.
You can serve camembert with some crusty bread and fig jam for a delightful appetizer.
