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Adding lemon juice to warm milk will curdle it, resulting in the formation of cheese curds.
The chef added lemon juice to the warm milk, causing it to coagulate and form curds for cheese making.
The chef accidentally curdled the sauce by adding the lemon juice too quickly, but was able to salvage it by straining out the curds.
Poutine, a dish made of French fries, cheese curds, and gravy, is a popular Canadian comfort food.
Curdling can occur when lemon juice is added to milk, causing the proteins to coagulate and form curds, as seen in the preparation of homemade cheese.
