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Chocolate syrup
01
チョコレートシロップ
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
What is "chocolate syrup"?
Chocolate syrup is a sweet and rich liquid made from cocoa powder or chocolate, sugar, and water or milk. It has a smooth and velvety texture with a deep, chocolatey flavor that is both sweet and slightly bitter. Chocolate syrup is commonly used as a topping for ice cream, desserts, and beverages such as milkshakes and hot chocolate. It adds an indulgent touch to dishes, enhancing their flavor with its rich and creamy consistency.
例
He dipped his strawberries into a bowl of chocolate syrup.
They swirled chocolate syrup into their milkshakes, turning them into creamy and indulgent beverages.
The ice cream sundae arrived at the table with a mountain of whipped cream swimming in chocolate syrup.
He liked to garnish his mocha with a dollop of whipped cream and a drizzle of chocolate syrup for a special treat.
