検索
Broth
01
スープ, 出汁
a flavorful liquid made by simmering meat, fish, or vegetables in water
What is "broth"?
Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.
02
出汁, スープ
soup that consists of vegetables, fish or meat
broth
n
例
The broth had a rich umami flavor, thanks to the addition of mushrooms and seaweed.
My sister drinks broths and teas for a gentle liquid diet.
The soup had a delicate broth with hints of ginger and lemongrass.
The hollow macaroni tubes absorb the flavorful broth in the soup.
The broth was too weak to add any real flavor to the soup.
