Fish sauce
01
魚醤, ヌクマム
a liquid condiment made by fermenting fish, typically anchovies, with salt, resulting in a dark, thin, and salty-tasting sauce
例
Adding a splash of fish sauce can enhance the depth of flavor in your stir-fry.
フィッシュソースを少し加えると、炒め物の風味の深みが増します。
