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Bowtie pasta
01
蝶形パスタ
a type of pasta shaped like small, folded ribbons or bows
What is "bowtie pasta"?
Bowtie pasta, also known as farfalle, is characterized by its unique shape resembling little bows or butterflies. It has a firm and chewy texture that holds sauces well, making it a versatile choice for various dishes. When cooked, bowtie pasta offers a delightful al dente bite with a mild and neutral flavor that complements a wide range of ingredients. To make bowtie pasta, boil it in salted water until it is cooked to the desired tenderness, typically around 10-12 minutes. Then, drain the pasta and use it in your favorite recipes, such as salads, pasta bakes, or creamy pasta dishes.
例
The colorful bowtie pasta added a fun twist to the classic mac and cheese dish.
I enjoyed a refreshing bowtie pasta salad with cherry tomatoes, basil, and mozzarella.
