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Almond paste
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アーモンドペースト
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections
What is "almond paste"?
Almond paste is a sweet and flavorful mixture made from ground almonds, sugar, and sometimes egg whites. It has a smooth and dense texture with a rich and nutty taste, reminiscent of almonds. Almond paste is commonly used as a filling or ingredient in pastries, cakes, cookies, and other baked goods, adding moisture, sweetness, and almond flavor to the finished product. It can also be shaped and molded into decorative shapes or used as a topping for desserts.
例
She discovered almond paste as a perfect substitute for cream cheese in her cheesecake recipe.
My aunt blended almond paste with coconut milk, added a hint of vanilla, and froze the mixture into creamy popsicles.
