Winter melon
01
冬瓜, とうがん
a large fruit with pale green flesh and a waxy, light green to white rind which has a mild, slightly sweet flavor and is versatile in cooking
例
In many Asian countries, winter melon is a staple ingredient in traditional dishes.
多くのアジアの国々では、冬瓜は伝統的な料理の基本材料です。
The cooling and hydrating properties of winter melon make it a popular choice for refreshing drinks.
冬瓜の冷却と保湿効果は、さわやかな飲み物として人気のある選択肢です。
02
冬メロン, 白肉のメロン
any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell



























