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Bile
01
胆汁
a greenish-brown alkaline fluid that is produced by the liver in order to help the body digest fats
What is "bile"?
Bile is a digestive fluid produced by the liver and stored in the gallbladder in the human body. It plays a critical role in the digestion and absorption of fats. Bile is composed of water, bile salts, cholesterol, bilirubin, and other substances. It is released into the small intestine during the digestion process, where it helps break down fats into smaller molecules for better absorption. Additionally, bile aids in the elimination of waste products, particularly the removal of bilirubin, a byproduct of red blood cell breakdown. Its efficient production and secretion are essential for proper digestion and the overall health of the digestive system.
bile
n
bilious
adj
bilious
adj
billet
n
billet
n
例
The greenish-yellow color of bile is due to the presence of bilirubin, a waste product from the breakdown of red blood cells.
Bile salts in bile help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes.
Bile is a digestive fluid produced by the liver and stored in the gallbladder, released into the small intestine to aid in the digestion of fats.
Blockage of the bile ducts can lead to a buildup of bile in the liver, causing jaundice and impairing digestion.
After a fatty meal, the gallbladder contracts, releasing bile into the duodenum to facilitate the digestion and absorption of dietary fats.
