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Sugar syrup
01
砂糖シロップ
a sweet liquid made by dissolving sugar in water, commonly used as a sweetener
What is "sugar syrup"?
Sugar syrup is a simple syrup made from sugar and water, typically heated until the sugar dissolves completely. It is used as a sweetener in various beverages, cocktails, and desserts, adding sweetness and moisture to recipes. Sugar syrup can be made with different ratios of sugar to water, resulting in varying levels of sweetness and thickness. It is commonly used to sweeten cold drinks such as iced tea, lemonade, and cocktails, as well as to moisten and sweeten cakes, pastries, and fruit salads.
例
He prepared a cocktail and added a splash of sugar syrup to balance the flavors and provide a hint of sweetness.
She brushed a layer of sugar syrup onto her freshly baked pastries, giving them a shiny and sweet coating.
They mixed sugar syrup into their lemonade, creating a refreshing and sweetened summer drink.
A drizzle of sugar syrup over pancakes or waffles adds a delightful sweetness to breakfast.
The fruit was steeped in sugar syrup, imparting sweetness and preserving it.
