to sanitize
01
消毒する, 除菌する
to clean something thoroughly to reduce or eliminate germs, bacteria, or other harmful microorganisms
Transitive: to sanitize sth
例
After preparing raw meat, it 's important to sanitize the cutting board to prevent cross-contamination.
生肉を準備した後、交差汚染を防ぐためにまな板を消毒することが重要です。
02
浄化する, 和らげる
to modify or adjust something considered unpleasant or offensive, making it more acceptable
Transitive: to sanitize something offensive
Disapproving例
The company sanitized the details of the scandal to protect their reputation.
会社は評判を守るためにスキャンダルの詳細を浄化しました。
