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Onion
01
玉ねぎ
a round vegetable with many layers and a strong smell and taste
What is an "onion"?
Onion is a bulbous vegetable with layers of papery skin and a strong aroma. It comes in various colors, including white, yellow, and red, and has a sharp, spicy flavor when raw. Onions are commonly used in cooking to add flavor and depth to dishes. They can be chopped, sliced, or minced and used in soups, stews, stir-fries, sauces, and salads. Onions can also be caramelized or sautéed to bring out their natural sweetness. They are rich in vitamins and minerals, particularly vitamin C and potassium, and contain antioxidants that may offer health benefits.
02
玉ねぎ
the bulb of an onion plant
03
玉ねぎ
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
例
They pickled onions to enjoy as a tangy garnish for sandwiches and salads.
She accidentally grabbed the onion instead of the apple from the fruit bowl and took a crunchy bite.
She reached for the onion in the pantry and noticed it was sprouting, so she decided to plant it in her garden.
The onions are frying in the heated oil.
She added some chopped onions to the recipe for flavor.
