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Trans fatty acid
/tɹˈanz fˈati ˈasɪd/
/tɹˈænz fˈæɾi ˈæsɪd/Trans fatty acid
01
acido grasso trans
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
What is "trans fatty acid"?
Trans fatty acids (TFAs) are a type of unsaturated fat that can be found in certain foods. They are often created during a process called hydrogenation, where liquid vegetable oils are turned into solid fats to improve texture and shelf life. They are commonly found in fried foods, baked goods, and margarine. While they can occur naturally in small amounts, most of the trans fats consumed come from processed foods. Unfortunately, research has linked high intake of trans fats to an increased risk of heart disease and other health problems.
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Trans fatty acids have been linked to various health issues, such as an increased risk of heart disease and inflammation.
He regretted consuming a large portion of fast food, realizing later that it was loaded with trans fatty acids.
