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Navy bean
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fagiolo navy, fagiolo bianco
a small, white legume commonly used in soups, stews, and baked bean dishes
What is "navy bean"?
The Navy bean is a small, oval-shaped legume with a smooth and creamy texture. They have a mild and slightly nutty flavor that pairs well with various ingredients. When cooked, navy beans become tender and soft, making them ideal for soups, stews, and casseroles. Their distinctive feature lies in their ability to absorb flavors from seasonings and spices, adding depth and richness to dishes. Navy beans are a versatile ingredient known for their nutritional value and contribution to hearty and comforting meals.
navy bean
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Esempio
She prepared a creamy navy bean and vegetable stew for his children.
