A fish knife is a specialized utensil used for eating fish, particularly in formal dining settings. It typically has a long, narrow blade with a dull edge and a pointed tip, designed to easily separate the flesh of the fish from the bones. Fish knives often have a unique shape or design, with a slightly curved or tapered blade for precise cutting and filleting of fish. The blade may also have serrations or a scalloped edge to aid in cutting through the delicate flesh without tearing it. Fish knives are typically paired with fish forks as part of a fish service set and are used to gracefully and effectively enjoy fish dishes without disturbing the bones or delicate meat.

Definisi dan arti dari "fish knife"dalam bahasa Inggris

Download Mobile App