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Chutney
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chutney
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
What is "chutney"?
Chutney is a flavorful condiment originating from the Indian subcontinent, made by cooking fruits or vegetables with vinegar, sugar, and spices. It has a thick and chunky consistency, with a sweet and tangy flavor profile, often balanced by the heat of spices such as ginger, chili peppers, and mustard seeds. Chutney can be made from various ingredients, including mangoes, tomatoes, apples, onions, and more, resulting in a wide range of flavors and textures. It is commonly served as a side dish or accompaniment to Indian meals, adding depth and complexity to dishes such as curries, rice, and flatbreads. Chutney also pairs well with cheeses, meats, sandwiches, and other savory dishes, providing a burst of flavor.
Contoh
The mint chutney provided a refreshing contrast to the spicy samosas.
I created a unique avocado chutney, blending the creamy fruit with lime juice, cilantro, and jalapenos.
The mango chutney served with the curry added a tangy sweetness to the dish.
When I tasted the tomato chutney, I was pleasantly surprised by the robust flavors.
The tamarind chutney had a perfect balance of sweet and sour flavors, complementing the savory pakoras.
