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Turtle bean
01
kacang kura-kura, kacang hitam
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
What is "turtle bean"?
Turtle bean, also known as black bean, is a small legume with a dark, shiny black exterior. They have a firm and dense texture that holds up well during cooking, making them ideal for soups, stews, and rice dishes. Turtle beans have a rich and earthy flavor with a hint of nuttiness. When cooked, they become creamy and tender, while still retaining their shape. These versatile beans are popular in various cuisines, adding depth and substance to a wide range of dishes.
turtle bean
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Contoh
Picturing myself as a skilled home cook, I started making turtle bean sandwiches.
Just as a turtle retreats into its shell for protection, the turtle bean provides a nutritious and hearty meal.
The turtle bean's dark and glossy appearance, resembling the shell of a turtle.
