Pone is a type of traditional cornbread that is popular in the southern United States, especially in regions with a strong African American heritage. It is made from a mixture of cornmeal, flour, sugar, and other ingredients such as eggs, milk or buttermilk, and baking powder or soda. Pone has a dense and moist texture and a slightly sweet flavor, which makes it a comforting and satisfying food. It is often served as a side dish with meals such as barbecue, fried chicken, or collard greens, and is a staple food in many households and restaurants in the southern United States. Pone can be made in a variety of shapes and sizes, including rounds, squares, or muffins, and is often enjoyed warm with butter or honey. It is a delicious and traditional food that is an important part of the culinary heritage of the southern United States.

What is "pone"?

Definisi dan arti dari "pone"dalam bahasa Inggris

Download Mobile App