A multiple fruit is a type of fruit formed from the fusion of the ovaries of multiple flowers. It typically consists of several individual fruits, called fruitlets, joined together into a single, larger structure. Examples of multiple fruits include pineapples and figs. These fruits often have a complex, irregular shape and may contain numerous seeds. Multiple fruits are enjoyed fresh or used in various culinary applications, such as desserts, juices, and preserves.

What is a "multiple fruit"?

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