Papadzules is a traditional dish from the Yucatán Peninsula resembling enchiladas. It consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce. The name is something of a mystery. Papadzules brilliantly showcase core staples of the Mayan kitchen: corn, squash seeds, tomato, egg, and little else. Originally, the eggs would have been from wild and domesticated turkeys, chickens, ducks, and iguanas.

A(z) „papadzules” jelentése és meghatározása angolul

Download Mobile App