Keresés
Példa
As a vegetarian, she prefers to cook with plant-based ingredients such as tofu, beans, and lentils.
The restaurant offers a variety of options for vegetarians, including salads, vegetable stir-fries, and tofu dishes.
He has been a vegetarian for years and enjoys experimenting with plant-based recipes at home.
She became a vegetarian after learning about the environmental and ethical implications of meat consumption.
The vegetarian menu offers a delicious black bean burrito as a protein-packed option.
