Black cherry
volume
British pronunciation/blˈak tʃˈɛɹi/
American pronunciation/blˈæk tʃˈɛɹi/

"black cherry" Meghatározása és Jelentése

Black cherry
01

fekete cseresznye

a blackish fruit that grows in the North America, eaten by birds or wild animals
black cherry definition and meaning

What is a "black cherry"?

The black cherry, scientifically known as Prunus serotina, is a small fruit native to North and South America, commonly found in forests, woodlands, and other natural habitats. It is also referred to as wild cherry or rum cherry. Black cherries are small and round, with shiny black skin when ripe. They have a sweet and slightly tart flavor, with their flesh surrounding a single large seed or stone in the center. While edible, black cherries are not commonly consumed fresh due to their tartness and small size. However, they are often used in culinary applications, including pies, jams, jellies, and beverages. Black cherries are also enjoyed by wildlife and are a valuable food source for birds and other animals.

02

fekete cseresznye

large North American wild cherry with round black sour edible fruit
example
Példa
examples
Black cherries are like nature's candy, with their intense sweetness and hint of tartness.
As I bite into a black cherry, its deep red juice stains my lips, leaving behind a sweet aftertaste.
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