Keresés
Pate de foie gras
/pˈateɪ də fˈɔɪ ɡɹˈɑːz/
/pˈæteɪ də fˈɔɪ ɡɹˈɑːz/
Pate de foie gras
01
a pate made from goose liver (marinated in Cognac) and truffles
Példa
Közeli Szavak
Keresés
a pate made from goose liver (marinated in Cognac) and truffles