Keresés
Johnny cake
01
kukoricakenyér
a traditional flatbread made from cornmeal that is popular in the Caribbean and parts of the United States
What is "johnny cake"?
Johnny cake, also known as journey cake or cornbread, is a traditional flatbread that is popular in the Caribbean and parts of the United States. It is made from a simple dough of cornmeal, water, and sometimes milk or butter, which is then shaped into small rounds and cooked on a griddle or in an oven until golden brown. Johnny cake has a slightly sweet taste and a crumbly texture, and is often served as a side dish or snack. It can be enjoyed plain or with a variety of toppings, such as butter, honey, or syrup. Johnny cake is a staple food in many Caribbean countries, and is also popular in the Southern United States, where it is often served with fried chicken or barbecue.