Gai Yang is a popular Thai grilled chicken dish that is marinated in a mixture of garlic, soy sauce, fish sauce, sugar, and various spices such as coriander and cumin, before being grilled over charcoal until it is charred and crispy on the outside and tender and juicy on the inside. The marinade infuses the chicken with a sweet and savory flavor and a hint of spiciness, which is balanced by the smokiness from the grill. Gai Yang is often served with a variety of dipping sauces, such as sweet chili sauce or tamarind sauce, and can be accompanied by sticky rice and a side salad of shredded cabbage and carrots. It is a popular street food in Thailand and is also enjoyed in Thai restaurants around the world.

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