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Jalebi
01
जलेबी
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
What is "jalebi"?
Jalebi is a popular sweet snack in India and other parts of South Asia. It is made from a fermented batter of all-purpose flour and yoghurt, which is piped or drizzled into hot oil in spiral shapes and fried until golden brown and crispy. Jalebi is then soaked in a sugar syrup flavored with cardamom, saffron, and rosewater, which gives it its characteristic sweet and fragrant taste. Jalebi is often served warm and is a popular dessert during festivals and special occasions such as weddings.
