Cracknel, also known as "krakeling" or "kringle", is a type of sweet pastry that is popular in many parts of Europe, especially in the Netherlands, Denmark, and Sweden. It is made from a dough that is flavored with sugar, butter, and often almonds or other nuts. The dough is then shaped into a twisted or braided shape, which gives the pastry its distinctive appearance. Cracknel is often baked until it becomes golden brown and crispy, and is often topped with a glaze or frosting, which adds a sweet and indulgent touch to the pastry. It is often enjoyed as a breakfast food or a snack, and can be served plain or with a variety of toppings, such as jam or whipped cream.

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