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triticum durum
/tɹˈaɪɾɪkəm dˈʊɹəm/
/tɹˈaɪtɪkəm djˈʊəɹəm/
Triticum durum
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ड्यूरम गेहूं, triticum durum
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
