Sukiyaki is a popular Japanese hot pot dish that consists of thinly sliced beef that is simmered in a broth made from soy sauce, sugar, and mirin, along with various vegetables such as onions, shiitake mushrooms, and tofu. The dish is typically cooked at the table in a large shallow pot called a sukiyaki pan, and is often served with rice and raw eggs that can be used as a dipping sauce for the beef and vegetables. Sukiyaki has a sweet and savory taste and is often enjoyed as a comforting and warming meal during the colder months. It is a popular dish in Japan and can be found in many traditional restaurants and izakayas throughout the country.

अंग्रेज़ी में "sukiyaki"की परिभाषा और अर्थ

हमारा मोबाइल ऐप डाउनलोड करें

Download Mobile App