Définition et Signification de "gyro"

What is "gyro"?

Gyro, also known as doner kebab or shawarma, is a popular Greek and Middle Eastern food item that is made by cooking meat, typically beef, lamb, or chicken, on a vertical rotisserie grill. The meat is thinly sliced and served on a pita bread, with vegetables such as tomatoes, onions, and lettuce, and a tangy yogurt-based sauce called tzatziki. The pita bread is often grilled or toasted before serving to make it crispy and warm. Gyro can also be served on a plate with rice, salad, and potatoes. It is a popular street food in many countries and is enjoyed by many people around the world. Gyro can be customized with different meats and toppings to suit individual tastes.