Flan
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British pronunciation/flˈæn/
American pronunciation/ˈfɫæn/

Définition et Signification de "flan"

Flan
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flan

a baked dessert consisting of custard that is topped with caramel
flan definition and meaning

What is "flan"?

Flan is a type of dessert that is popular in many cultures around the world. It is a custard-like dessert that is made from a mixture of eggs, milk, sugar, and vanilla, which is then baked in a dish or ramekin until it is set. The dessert is often served chilled, and can be topped with caramel sauce or other toppings, such as whipped cream or fresh fruit. Flan has a smooth and creamy texture, and a sweet and delicate flavor that is perfect for those who are looking for a light and satisfying dessert. It is a popular dessert for special occasions, such as holidays or birthdays, and can be found in bakeries, restaurants, and supermarkets.

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Exemple
examples
Raw milk is commonly used in certain traditional desserts, like rice pudding and flan.
The dessert had a custardy consistency that reminded her of flan.
I always get nervous when I have to turn out a flan, but this time it slid out easily.
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