Flan is a type of dessert that is popular in many cultures around the world. It is a custard-like dessert that is made from a mixture of eggs, milk, sugar, and vanilla, which is then baked in a dish or ramekin until it is set. The dessert is often served chilled, and can be topped with caramel sauce or other toppings, such as whipped cream or fresh fruit. Flan has a smooth and creamy texture, and a sweet and delicate flavor that is perfect for those who are looking for a light and satisfying dessert. It is a popular dessert for special occasions, such as holidays or birthdays, and can be found in bakeries, restaurants, and supermarkets.

Définition et signification de « flan » en anglais

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