Bread sauce is a traditional English sauce made from bread crumbs, milk, butter, and spices such as cloves, nutmeg, and sometimes onion. It has a creamy texture and a subtle, comforting flavor with hints of warmth and spice. Bread sauce is typically served as an accompaniment to roast poultry, such as chicken or turkey, and is especially popular during holiday meals. To make bread sauce, bread crumbs are soaked in hot milk infused with spices, then mixed with butter to create a smooth and creamy consistency. The sauce adds richness and depth to roast dinners, providing a comforting and flavorful addition to the meal.

Définition et signification de « bread sauce » en anglais

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