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Meat sauce
01
sauce à la viande, sauce carnée
a sauce made primarily from meat, often combined with tomatoes, vegetables, and seasonings, typically served over pasta or used as a base for various dishes
Exemples
The lasagna was layered with rich meat sauce, creamy béchamel, and melted cheese.
La lasagne était composée de couches de sauce à la viande riche, de béchamel onctueuse et de fromage fondu.
