Tamagoyaki is a popular Japanese dish that consists of a rolled omelette made from beaten eggs that are mixed with soy sauce, sugar, and mirin. The eggs are cooked in a rectangular pan and then rolled into a cylinder shape using a special technique that involves folding the cooked egg layers onto each other. Tamagoyaki has a sweet and savory taste and a soft and spongy texture. It is often served as a side dish or used as a filling in sushi rolls and bento boxes. Tamagoyaki is a popular food in Japan and can be found in many Japanese restaurants and food stalls.

Définition et signification de « tamagoyaki » en anglais

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